Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shisen Ryouri Shokusai(Shisen Ryouri Shokusai)
|
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Categories | Chinese、Sichuan Cuisine、Dandan noodles |
Phone number (for reservation and inquiry) |
03-3425-1668 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区経堂1-12-10 松原ビル2F |
Transportation |
2 minutes walk from Kyodo Station on the Odakyu Line (Agricultural Street) 125 meters from Kyodo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
22 Seats ( 14 table seats, 8 tatami seats) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese spirits (Shochu),Wine |
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Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2011.10.7 |
Remarks |
Reservations for lunch time are only available for the opening time of 11:30. Cards can only be used for purchases of 5,000 yen or more. Thank you. |
PR for restaurants |
Deep aromas and carefully selected dishes made with authentic Sichuan spices
We visit Sichuan Province in China once a year and purchase a wide variety of spices, including Sichuan peppers, chili peppers, and dried foods, in order to make our restaurant more authentic and enjo |
Noodles 3.0 Soup 3.1 Ingredients 3.1 CP3.2 Originality 3.1 The noodles are straight thin noodles that are typical of Dandan classic. The soup is a shaba type that is not very emulsified. I felt a strong sense of white sesame. The ingredients are the usual arrangement of minced meat and bok choy. Overall, it was an orthodox product that should be the standard for Dandan noodles.