FAQ

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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4.5

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.0
  • Service4.5
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0

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per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2012/09Visitation1th

教えたくないけどすすめたくもあるお店

以前はマザリーカフェだったところで、今年の4月にオープンしたのですって。

見たら、満席で、諦めかけましたけど、
食べる事に関してはどん欲なぽぽぐち、
当たってくだけろで聞いてみたところ、
...

Check for more
  • 1

Restaurant information

Details

Restaurant name
POTE
Categories Dining bar、Italian、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-3420-1233

Reservation Availability

Reservations available

Address

東京都世田谷区経堂4-6-8 田島ビル 1F

Transportation

小田急線千歳船橋駅下車、徒歩3分

127 meters from Chitose Funabashi.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • Closed
  • Thu

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sun

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Public Holiday
    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

23 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパーキングあり

Menu

Drink

Wine,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2012.4.24