Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Torii
(炭道楽 とり井)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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みゆき【review#9672】
喜多見駅の前のちらほらお店が並ぶところが商店街と位置付けるのであれば、そこ1番端に存在している焼鳥をメインに提供するお店。知人の紹介でやってきました。
平日の夜8時頃。店内そこそこの賑わい。けど、週末とかは賑わうようで、人手不足だと言っていました。
焼鳥おまかせ5本盛り合わせは680円だったかな。秋の焼鳥祭りと称して、サイコロを2個振って合計10以上ならば半額になるというゲーム性もなかなか面白い。ってか、個人のお店でそういうサービスあるのが珍しい。
全然10にならない数値で正規の値段・・・と思いきや、うずらの卵の串焼きをサービスしてくれました。こういうサービスも個人のお店ならではですね。
焼鳥は1本120円〜だったかな。物によってはサイズが小さいなぁと感じるものもありましたが、平均的、値段を考えると妥当なサイズ感かなと。ただし、焼き具合はGood。お肉は臭みがなく、美味しい。ヤゲンナンコツは塩味でしたが、軟骨のゴリゴリ感、たまらない。また、うす塩での味付けも良かった。タレの焼き物、タレの味はしっかり付いているのに、辛さやしつこさのないタレでこちらもまた美味しかった。全体的にお肉も柔らかく、満足。
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Restaurant information
Details
| Restaurant name |
Torii
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
03-3480-3867 |
| Reservation Availability |
Reservations available |
| Address |
東京都世田谷区喜多見9-13-9 |
| Transportation |
It is located at the end of the road, 3 minutes walk straight from the north exit of Kitami Station on the Odakyu Odawara Line. 281 meters from Kitami. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代390円〜 |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at the counter, 6 seats at the table） |
|---|---|
| Private dining rooms |
not allowed There are tables for four and two. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are paid parking lots around our store. |
| Space/facilities |
Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
1978.11.11 |
| Remarks |
We always have around 10 different types of local sake from all over Japan on offer, which changes every week. |
| PR for restaurants |
[3 minutes walk from Kitami Station] Reopening in 2020!!
♦︎3 minutes walk straight from the north exit of Kitami Station on the Odakyu Line! It's at the end of the road. ♦︎Established 40 years ago! A homely restaurant where customers call each other by thei |
This yakitori restaurant has downsized and is now a community-based restaurant with a focus on regulars. The atmosphere seems better than before. And maybe because there are so many regulars, everyone is following the dining etiquette during the COVID-19 pandemic, which I found very reassuring. Is this my third time here? The first time I came, I ordered a single item, and the second time, I ordered a course. And this is the first time since the reopening. I ordered a single item. When I ordered a course, I sometimes wondered about the quality of the food, but the first time I visited, and this time. It's delicious. There are no misses. The fried white shrimp and cartilage, recommended by the staff, were delicious as recommended. The sweetness of the white shrimp and the perfect amount of salt. This goes well with alcohol. The cartilage is also irresistible and has a chunky size. Also, the new potatoes in butter were fried crispy, and I felt that not only the yakitori but also Fried food were good. And when I saw the contents, I understood that they are particular about the appetizers. The takopon and minced cutlet were delicious.