Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Torikizoku
|
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Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6277-9844 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区祖師谷3-32-14 FUJIYA2002 2F |
Transportation |
1 minute walk north from the north exit of Soshigaya-Okura Station on the Odakyu Odawara Line 101 meters from Soshigaya Okura. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
50 Seats ( 6 seats at counter/44 seats at tables) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2017.3.29 |
PR for restaurants |
All-you-can-eat and drink for 3,273 yen (3,600 yen including tax)! 2-hour plan, available for 4 adults or more!
[Must-see for party planners] Torikizoku's extremely popular party plan "Toriki Banquet" ♪ All menu items are all-you-can-eat and all-you-can-drink for 2 hours, for only 3,273 yen per person (3,600 ye |
I live in Kyodo, but this Torikizoku restaurant is not only in Kyodo, but also in neighboring Chitose-Funabashi and Soshigaya-Okura. However, I have never visited this chain restaurant before. I went there for the after-party after a drinking party, so it was my first visit. The restaurant is located on the second floor of a building in a good location, about a minute's walk from Soshigaya-Okura Station. We visited with a large group of 10 people around 8:30 pm on a Sunday. We were able to get in easily, so we thought the restaurant would be empty, but that was not the case, and the restaurant was quite full of customers. We were shown to a corner that felt like a semi-private room, with two tables for two people and one table for six people, for a total of 10 people. The space was quite small. You order using a touchpad. The menu was very daring, with all items priced at 360 yen, only Premium Malts beer, only one type of red wine, white wine and sake, and only one type of shochu made from wheat and potato. Since we were there for a second party after eating Chinese Cuisine, we didn't eat much, but the things I remember (Momo Kizoku Yakitare, Knee Ninkotsu, Chicken Nanban) were all quite filling and delicious. We had a few glasses of sake and a mega highball. The sake we had was Takara Shuzo's Tokusen Shochikubai "Gokai". It was a 180ml cup sake. It's rational because there's no need to wash the sake cup.