Online reservation
Close
□ 5 minutes walk from Hatsudai Station / Kobe beef restaurant / Fully equipped with private rooms / Authentic charcoal Yakiniku (Grilled meat) and specialty meat hotpot available ♪
4 minutes from Sasazuka Station ◆ Enjoy authentic Indian Curry made with authentic spices! We also have a wide selection of snacks to go with your drinks.
◆1 minute walk from the east exit of Yoyogi-Uehara Station◆【Summer・Fully-filling・Stamina-boosting Yakiniku (Grilled meat)! 】
Casual dining loved by the local Eifuku Town ◆Enjoy unconventional Western Cuisine and carefully selected wines!
3 minutes from Sangubashi Station◆Enjoy authentic Spanish traditional cuisine with a variety of wines in an exotic atmosphere!
Italian Cuisine cuisine centered on meat and vegetables served in a spacious and stylish restaurant
A beloved restaurant in Yoyogi-Uehara for 24 years, serving heartfelt and loving French cuisine.
[Soon after Shimotakaido Station] Butter chicken curry made with authentic Indian spices is very popular! Domestic and foreign alcoholic beverages are also attractive.
Summer limited meat course now available
From venison Gyoza / Dumpling to fresh seafood, our extensive menu and casual atmosphere await you! !
A relaxing French cuisine located in Yoyogi Uehara where you can enjoy without straining yourself. Enjoy a dish that pleases both your eyes and your taste buds.
Takaido welcome and farewell party! Specialty! ``Charcoal-grilled'' and ``Hagama rice that is polished in-house every morning'' ◎ Equipped with horigotatsu seats!
Right next to Chitose Karasuyama Station ◆ Nepalese and Indian Cuisine serving exquisite authentic curry! We offer a daily curry special only on weekdays♪
2 minutes walk from Umegaoka Station♪ We offer about 40 types of seasonal Fried Skewers every day.
[5 minutes from Seijo Gakuen-mae Station] Enjoy popular Creative Cuisine and affordable all-you-can-drink courses in a warm restaurant♪
2 minutes walk from the north exit of Yoyogi-Uehara Station. Enjoy Kagoshima's local chicken, black pork, fresh seasonal fish, and vegetables with shochu.