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2 minutes walk from the north exit of Yoyogi-Uehara Station. Enjoy Kagoshima's local chicken, black pork, fresh seasonal fish, and vegetables with shochu.
[4 minutes from Shimokitazawa Station] Fresh beef and pork offal skewers grilled over Bincho charcoal. Sake studies lecturer and wine expert
[Sangenjaya Marco advances to Shimokitazawa for the first time!! ️] Feel free to enjoy shochu and creative Japanese-style meal at a lively restaurant
◆2-minute walk from Yoyogi-Uehara Station◆Hand-made soba noodles, seasonal dishes, and carefully selected sake that show the careful work of the craftsmen.