〆まで美味しい！赤身メインの焼肉屋さん！ : Akami Yakiniku Horumon Kenma

▶︎A store like this! A yakiniku restaurant located at Higashi-Nakano Station that specializes in lean Yakiniku (Grilled meat). It's located in a residential area so it has a calm atmosphere, but you can enjoy a wide variety of meats! The restaurant has both tables and counters, so it seems like it can be used for a variety of occasions! It seems like the customer ranges from a wide age range, and some people come here for dinner! The music played in the store is mostly Japanese rock, so if you like that kind of music, you'll be really excited lol You can also put your luggage in a basket under the table, but there is also a service where you put it in a plastic bag before putting it in the basket to prevent it from catching smells! I'm always worried about the smell at Yakiniku (Grilled meat), but with this I'm glad I can relax and enjoy it! . ▶︎Recommended for these people! People who like calm food and red food . ▶︎My recommended menu Polished meat hors d'oeuvres . ▶︎Access to the store If you leave the east exit of Higashi-Nakano Station, just walk straight along the road. It's within a 5-minute walk! It's a straight road and the shop is in a residential area, so I think it's easy to find! . ▶ Visiting hours and crowds I made a reservation at 7pm on a public holiday, but there were already a few groups there! The store is spacious so you don't have to worry about the people next to you! There were plenty of table seats, so it would be perfect for a large group! . Taste ・Mixed namul Radish is sour with pickled radish. The flavor of the bean sprouts goes well with the taste of the seaweed, making it the perfect namul for Japanese-style meal! The taste was different from the usual namul, so I had a second serving lol ・Yukke Egg cracking type Each piece of meat is bigger than regular Yukhoe meat! So the flavors are well mixed together, and the meat is full of umami and the richness of the egg yolk stands out! ・Made meat hors d'oeuvres Hors d'oeuvre topped with six types of red meat recommended for the day. The steak is served with salt-seasoned tongue (premium) and shin shin in the middle, and it is recommended to eat the tongue with lemon and the shin shin with wasabi soy sauce! The surrounding fish, skirt steak, tomosankaku, and fillet are seasoned with sauce, so it is recommended to eat them with sesame-flavored dipping sauce. The tongue is so chewy that it makes a nice squeaking sound every time you bite into it! Shinshin is lean and light, but also tender and fatty! I'm happy that this rare cut is included in the hors d'oeuvres! ・Wagyu beef stew Finish with beef stew and rice. The beef stew sauce alone is so rich that it goes well with rice! Yet it's packed with meat, which makes it truly luxurious! It had a sweet aroma similar to hayashi rice, and the meat was really tender Wagyu beef, making it a very satisfying menu that was perfect for the final meal. ·Vanilla Icecream Vanilla ice cream for dessert. I'm so happy that this vanilla ice cream contains real vanilla beans! The words written on the menu are so fitting: "A separate stomach after all!" It was the perfect Sweets to refresh your mouth after eating meat! . ●Order (tax included) Food ・Mixed namul platter ¥869 ・Seared red meat yukhoe ¥1,485 ・Made meat hors d'oeuvre for 2 people ¥8,250 ・Wagyu beef stew ¥1,078 ・Vanilla ice cream ¥330 Drink ・Yuzu sour ¥528 ・Draft beer small ¥495 ・Apple vinegar sour ¥528