Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tasting BAR(Tasting BAR)
|
---|---|
Categories | Wine bar、Baru (Spanish style bar)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5596-0893 |
Reservation Availability |
Reservations available
1階のバーカウンターです。食事は軽食のみ。飲み放題はやっておりません。 |
Address |
東京都中野区中央5-3-11 |
Transportation |
3 minutes walk from Shin-Nakano Station on the Marunouchi Line, just one bus ride from Nakano Station! 167 meters from Shin Nakano. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料・チャージ料ともになし |
Number of seats |
16 Seats ( 8 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
Website | |
Phone Number |
03-5342-5139 |
Remarks |
This is the bar counter on the first floor. Meals are light meals only. We do not offer all-you-can-drink. Please note that this is a separate restaurant from Restaurants on the second floor. Click here Restaurants on the 2nd floor → https://s.tabelog.com/tokyo/A1319/A131902/13256836/ |
More than half of the liquor store's restaurant is Dining Bar style. The main thing is to let people eat and drink. Craft beer, wine, and local sake abound. You can drink the sake sold in the liquor store inside if you pay 1,000 yen. It is not a bring-your-own drink, so it is called a corkage fee. It is a good idea when you go with a large group because you can drink expensive wine at the price the liquor store sells it at. The food is so good that you can't say it's a corner bar. There are many elaborate dishes such as pate de campagne and porchetta. The Ajillo, which is a half-boiled egg cracked open, was delicious. There are many young female waitresses and they are friendly and talk to you frequently. Their knowledge of alcohol is a bit pedantic, but they work very hard and are very nice. No wonder there are so many single male customers. The terrace is open on two sides, so it is very comfortable and airy.