nakanochuuka sai
(なかの中華！Sai)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday
Set menu
No set menus currently available.
Restaurant information
Details
| Restaurant name |
nakanochuuka sai（nakanochuuka sai）
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
03-6454-0925 |
| Reservation availability |
Reservations available |
| Address |
東京都中野区野方1-6-1 カサフェリス 1F |
| Transportation |
JR Chuo Line, Tokyo Metro Tozai Line [Nakano Station] North Exit 13 minutes walk 754 meters from Nakano. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
Dinner: 10% service charge Original text ディナー：サービス料10％ This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
28 Seats （ 4 seats at the counter, 24 seats at tables (4 seats in private rooms, 4 seats in semi-private rooms x 2)） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private rooms |
Available For 4 people Semi-private rooms available |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Nearby coin parking: Nogata 1-1 (8 parking spaces), 1-30-1 (8 parking spaces), etc. |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
BYO drinks,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| The opening day |
2013.8.8 |
| Remarks |
Dinner Course |