Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Food
Twin serving
Space
Atmosphere inside the store
Food
Specialty bite-sized Cold Noodles
Service
The twins' commitment
*Please contact restaurant directly for details on available hours. *Reservations are required and must be made the day before. *Courses are available for parties of two or more. Meals are timed at 1 hour and 30 minutes (last order 60 minutes). *We also offer courses to suit your budget. *Image is for illustrative purposes only.
*Please contact restaurant directly for details on available hours. *Reservations are required and must be made the day before. *Courses are available for parties of two or more. Meals are timed at 1 hour and 30 minutes (last order 60 minutes). *We also offer courses to suit your budget. *Image is for illustrative purposes only.
*Please contact restaurant directly for details on available hours. *Reservations only, must be made at least one day in advance. *Courses are available for parties of three or more. Meals are limited to two hours (last order 90 minutes). *We also offer courses to suit your budget. *Image is for illustrative purposes only.
The tan salt on the green onion is the most delicious! They bake it for you! I'd like to a...View details
2024/08 visited
1 time
ー visited(2024/07 Update)
1 time
As usual, after the top-grade salted tongue, the overflowing kalbi and the overflowing ski...View details
2024/05 visited
2 times
Restaurant name |
Osaka Yakiniku Horumon Futago Nakano Ten
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5592-7699 |
Reservation availability |
Reservations available
There is no dedicated parking lot. |
Address |
東京都中野区中野5-65-6 山和ビル3 2F |
Transportation |
3 minutes walk from the north exit of Nakano Station on the JR Chuo Line and Tokyo Metro Tozai Line 185 meters from Nakano. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010701023430 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
サービス料5% |
Number of seats |
38 Seats ( Please use it at all kinds of banquets! !) |
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Private rooms |
Unavailable Please contact the store for seat details. We provide a space where you can relax and enjoy your meal. Please use it at all kinds of banquets! ! |
Private use |
Available |
Non-smoking/smoking |
Non smoking [From April 1, 2020] Completely non-smoking |
Parking |
Unavailable Nearby paid parking lots: Nakano Broadway has a capacity of 35 spaces, Nakano Sun Plaza has a capacity of 99 spaces, etc. |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2014.1.29 |
Phone number |
03-5318-2515 |
Remarks |
We will prepare courses according to your budget, so please contact us by phone first. |
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[3 minutes walk from Nakano Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
<Food entertainment, Twin Stars! !> At Futago, we offer carefully selected beef at half the quantity and half the price, along with the best entertainment, so that all customers, from individuals to c
...ouples, women, and families, can enjoy a larger variety of dishes. The restaurant's concept is based on six points, such as ``Serving food all the way to your mouth,'' focusing on fresh offal that has been carefully prepared and grilled to bring out the best in the meat.