古民家で、スペイン料理に舌鼓 : Boqueria

A shop located on Rengazaka, the best Osha Road in Nakano. I really liked the sister restaurants ``[a:13164261,root]'' and ``[a:13204824,me at park]'' and used them from time to time...but other than Paella, I had the image of Spanish Cuisine with kids. It was my first time at the store, and I wasn't too excited. Oh, it was delicious.It was delicious. Or rather, it tastes this good. It was nice to be able to choose from a variety of items for 550 to 750 yen. The atmosphere of an old folk house is well-finished, and the manager, Masi, is also a good-looking guy, so I think it would be a good place for a girls' night out.In the evening, there is a 5,000 yen course that includes 10 dishes and all-you-can-drink. This seems like a pretty good deal. The overall flavor was very good and the seasoning was good, so I thoroughly enjoyed it even without drinking alcohol. I thought I would feature one dish and write about it first, but all of the dishes were equally good... The one that gave me the most pleasure was the risotto. Since I had kids with me, I ordered two dishes, but they didn't eat that much and I ended up eating about 1.3 dishes by myself. Yes, it's a matter of volume (lol) Cheese is also on top of the rich American sauce. There were quite a lot of plump shrimp mixed in. The rice is cooked so hard that it doesn't have any burrs. It's a deep effect. I think I should have gone for something grilled. While we also had Gr's famous grilled thick-sliced pork shoulder loin, I was drawn to the rabbit and apple stew in cider. Order below. ■Rich sea urchin pudding with shell @ 650 yen It seems to be a specialty of this store, so I ordered it without hesitation. The dish was made with Hokkaido sea urchin, but unlike the photo, it was topped with boiled sea urchin rather than fresh sea urchin. I was disappointed, but...by pureeing the sea urchin and combining it with the egg, the result was something between pudding and espuma. Delicious, delicious. ■Salt cod croquetas @ 550 yen It doesn't have much of a bacalhau taste, but it's a cream Croquette! I was a little surprised at first, but it's still delicious. ■Fresh fish and avocado ceviche @ 650 yen Today's dish was salmon. Hmm. A wonderful combination of cilantro and lemon. Tamaran. ■Creamy risotto with shrimp and cheese @ 1,450 yen As mentioned at the beginning, this is a dish that will spread the word. ■Pan con tomate @ 400 yen Fresh tomatoes and garlic oil. Iron plate. ■ Tortilla (Spanish omelet) @ 550 yen This was more delicious than I expected. Spanish omelets tend to have a lot of water and are not to my liking, but the one at this restaurant was moist, with a hint of egg, and was delicious. ■Anticucho (Grilled skewer beef heart skewers) @ 450 yen Soft! That's what it feels like. But the potatoes are fluffy. ■Tomato stew with winter turnips and plenty of vegetables @ 750 yen Spicy with ahi. Lots of zucchini and bell peppers too. ■Raw guacamole @ 650 yen The avocado is made by crushing it after ordering. They served me a large serving of coriander. Delicious! Even so, it was delicious. My wife is faster than me, so it looks like we'll be visiting again for a mom's party.