Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Horumon Yakiniku Buchi
|
---|---|
Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-0414 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区阿佐ヶ谷北2-1-6 |
Transportation |
1 minute walk from JR Chuo Line Asagaya Station 46 meters from Asagaya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2240001026472 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無し |
Number of seats |
52 Seats |
---|---|
Maximum party size | 52people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking, including electronic cigarettes and heated tobacco, is not permitted inside the store. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Phone Number |
03-5327-3070 |
Remarks |
*The horigotatsu tatami room on the 2nd floor can reserved for groups of 20 or more. The restaurant has a homely atmosphere ◎We also have banquet courses. |
前から気になりやっと入店。
お店の雰囲気はまぁまぁ。
七輪が来るまでが長く、七輪の前にお肉が来てしまう。
白菜キムチを頼んだら無いと言われました。
焼肉屋さんでキムチ無い時点でアウトでしょ!
仕方なくオイキムチを頼んだら小鉢にきゅうりがちょこっと。これで350円は高すぎる。
お通しのキャベツを微妙なサイズ。
タレ肉ってのを注文。
鯨肉かと思いましたね。
ビーフジャーキーのようなパサパサ感。
ホルモン刺しは、さっと火を通してあるって書いてあったのに、さっとどころかじっくり火が通ってる。ってか煮てる。
あんなの刺しじゃない。
まかない牛タンは、うたい文句に従業員はみんなまかないで食べてます!みたいな事書いてあったけど、私がバイトでこのまかない牛タン出たらバイト辞めます。
砂肝かと思った、ってか砂肝の方が美味しい。
兎に角、次はないです。