Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sato Buriand
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
03-6915-1638 |
| Reservation Availability |
Reservations Only
■ご予約受付方法 |
| Address |
東京都杉並区阿佐谷南3-44-2 新井ビル 1F |
| Transportation |
2 minutes walk from the south exit of Asagaya Station ■Number of people and courses Reservations can be made for 2 to 6 people at the SATO Briand main store, and 2 to 8 people at the Nigo store. Banquet courses range from ¥13,000 to ¥23,000, and [SATO Briand Manager's selection Course] is available to suit your needs. 136 meters from Asagaya. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、Diners、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people Available for up to 2 people. (Limited to course reservations) |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables For customers who smoke, an ashtray is installed next to the front entrance. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
We accept children of elementary school age and above. |
| Website | |
| The opening day |
2011.6.2 |
| Remarks |
[Relocated from Kobori Building 1F, 3-34-14 Asaya Minami, Suginami-ku] ◆◆◆List of affiliated restaurant pages◆◆◆ SATO Briand Nigou https://tabelog.com/tokyo/A1319/A131905/13159782/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1319/A131905/13159782/ Satoburi DA https: //tabelog.com/tokyo/A1319/A131905/13216529/ SATO Briand Sango https://tabelog.com/tokyo/A1319/A131905/13223460/ SATO Briand Hiruburi https://tabelog.com/tokyo/A1319/ A131905/13220552/ |
オーナーの佐藤さんが焼いてくれました♪
とても流行っているお店のオーナーでも、物腰が柔らかく、笑顔が素敵で、サービスも素晴らしく、お肉のこだわりも伝わってきました！
お通しはビーフシチュー
カメノコがとても柔らかくスジもなく美味しかったです。
ヒレのすき焼きはタレたっぷりでご飯が進みます。
全てのお肉が柔らかくて美味しい〜
メニューに記載されていない、きゅうりとトマトもとても美味しくて得した気分♪
締めの和牛ボロネーゼは麺が太めのモチモチで、お肉もたっぷり入ってましたよ♪
ブリカツサンドは食べきれず持ち帰りましたが、冷めても美味しくぺろっと食べちゃいました。
阿佐ヶ谷は初めて行きましたが、わざわざ行くほどの美味しさとコスパの良さは◎
お友達や家族でワイワイお腹いっぱい食べたい時にいいですね♪