Sushi Shunsuke
(鮨 しゅん輔)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sushi Shunsuke（Sushi Shunsuke）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3391-3118 |
| Reservation Availability |
Reservations available
【注意事項】キャンセルポリシー：前日100%、当日100% |
| Address |
東京都杉並区阿佐谷南3-44-4 B1F |
| Transportation |
2-3 minutes walk from Asagaya Station ■Exit the south exit, go past the police box and go straight down the narrow road to the end. ■You will see the Smile Hotel on your right, so turn right there. ■Soon there will be a road to the left, so turn left and go straight for about 30m. (There are two roads to the left, so turn at the one closest to you.) ■You will see Sushi Shunsuke on your right. 168 meters from Asagaya. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
12 Seats （ 12 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2011.6.15 |
| Remarks |
Photography is not permitted inside the restaurant. However, you can take photos of the food with a silent mobile phone or camera. It is not advisable to take multiple photos with a large camera. (Check with the restaurant.) All types of credit cards accepted. |
どう考えても倍の値段はするだろうと思えるほど美味しい。
初めのつまみの鯛の刺身からここは絶対美味しいと確信できた。唯一無二で、他では見られないような組み合わせや品が多数出てきて新鮮。
最近美味しいと思えてなかった日本酒がとても美味しく止まらない。
握りは人肌から温かいと感じるものまで温度が調節されていてこだわりを感じる。なんばスタイル初体験。これがプロの鮨職人か、、
大将は若くて爽やかかっこいい。人柄が良いためか店内も緊張感はなく心地いい。
もちろん客層、港区感皆無（笑）
ワインもない。拝金主義の高級店との違い。
つまみから思ったが、ネタがとても柔らかく溶けてしまう感じ。
クセになるお鮨屋さんだ。
◆蛤の茶碗蒸し◎
◆真鯛の刺身 メカジキの漬けの湯引き 煮蛸★
◆白エビの昆布締め 炒り鮭で味付け
◆葉山葵の醤油漬け 平貝 海苔の佃煮
◆子持ち昆布 酒粕と白味噌
◆鰯と鰊のなめろう★
◆あん肝 油揚げ 鮑◎
◆鰆の西京焼き
◆墨烏賊★
◆春子鯛(真鯛の稚魚)
◆ホッキ貝 酢橘
◆中トロ 三宅島★
◆中トロ 厚切り シャリ温度高め
◆小肌◎
◆金目鯛 藁燻し←変わり種！★
◆〆鯖巻き←変わり種！
◆バフンウニ
◆煮穴子◎とろける、甘い
◆鮪の漬け巻き
◆鯛汁
◆玉子焼き (甘め、スイーツ)