Sushi Shunsuke
(鮨 しゅん輔)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sushi Shunsuke（Sushi Shunsuke）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3391-3118 |
| Reservation Availability |
Reservations available
【注意事項】キャンセルポリシー：前日100%、当日100% |
| Address |
東京都杉並区阿佐谷南3-44-4 B1F |
| Transportation |
2-3 minutes walk from Asagaya Station ■Exit the south exit, go past the police box and go straight down the narrow road to the end. ■You will see the Smile Hotel on your right, so turn right there. ■Soon there will be a road to the left, so turn left and go straight for about 30m. (There are two roads to the left, so turn at the one closest to you.) ■You will see Sushi Shunsuke on your right. 168 meters from Asagaya. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
12 Seats （ 12 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2011.6.15 |
| Remarks |
Photography is not permitted inside the restaurant. However, you can take photos of the food with a silent mobile phone or camera. It is not advisable to take multiple photos with a large camera. (Check with the restaurant.) All types of credit cards accepted. |
待ち望んでいたこちらに、21時の回に訪問しました。
大将の仕事から目が離せず凝視しながら、以下の内容を頂きました。
[ツマミ]
◦蛤の茶碗蒸し
◦真鯛とサクラマスの刺身
◦煮ダコ
◦青柳小柱_酢醤油で
◦平貝の貝柱_海苔と葉山葵
◦モウカザメの心臓
◦鰯と鰊のなめろう
◦蒸し鮑とあん肝
◦鰆の西京焼き
[握り]
◦スミイカ
◦春子鯛
◦北寄貝
◦中トロ
◦大トロ
◦コハダ
◦金目鯛
◦牡丹海老
◦雲丹
◦穴子
◦鮪の太巻き
◦玉子焼き
優しい茶碗蒸しで身体が整います。
ツマミでは、初めてのモウカザメの心臓が臭みのないレバーのようで美味です。新鮮でないと食べられない逸品。
鰊が入ったなめろうはさっぱりとしつつも、脂身があり良いですね！
蒸し鮑はしっとりしていました。
握りはネタによって酢飯の種類と温度が変わります。
中トロはネタの旨みを味わう一方、大トロは厚めのネタに熱いシャリで口溶けまで楽しむ。
コハダでさっぱりさせた後の穴子のふっっくら、海老の濃厚さ、〆の甘めの玉子焼きまで大満足でした。