Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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接客もよく、料理がとても美味しかったです。
おだししみしみ大根天ぷらが絶品でした！
追加注文しようとしたら完売してて残念。
また次回も訪れたいです。
- 1
Restaurant information
Details
| Restaurant name |
TORIKICHI SECOND（TORIKICHI SECOND）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
050-5600-8910 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区阿佐谷南3-34-9 フォレストワン 1F |
| Transportation |
3 minutes walk from JR Chuo Line [Asagaya Station] 10 minutes walk from Tokyo Metro Marunouchi Line [Minamiasagaya Station] 153m from Asagaya Station 146 meters from Asagaya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通し440円 |
Seats/facilities
| Number of seats |
39 Seats （ 17 seats at the counter, 22 seats at the table, and the table in the back is like a private room.） |
|---|---|
| Maximum party size | 39people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Non-smoking space available |
| Parking lot |
not allowed Parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
|---|---|
| Service |
Happy hour |
| With children |
Kids are welcome
We will provide plates and chopsticks for children. |
| Website | |
| The opening day |
2023.9.24 |
| Phone Number |
03-6383-5118 |
阿佐ヶ谷の焼鳥屋さん「とり吉 セカンド」
朝〆24時間以内の新鮮な丸鶏を店舗で自家解体している新鮮な鶏がウリのお店！
解体で出てくる鶏ガラも12時間炊いて鶏ガラスープにしてメニューに取り込んで...