Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
TORIKICHI SECOND(TORIKICHI SECOND)
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
050-5600-8910 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区阿佐谷南3-34-9 フォレストワン 1F |
Transportation |
3 minutes walk from JR Chuo Line [Asagaya Station] 10 minutes walk from Tokyo Metro Marunouchi Line [Minamiasagaya Station] 153m from Asagaya Station 146 meters from Asagaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し440円 |
Number of seats |
39 Seats ( 17 seats at the counter, 22 seats at the table, and the table in the back is like a private room.) |
---|---|
Maximum party size | 39people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Non-smoking space available |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable |
Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
---|---|
Service |
Happy hour |
With children |
Kids are welcome
We will provide plates and chopsticks for children. |
Website | |
The opening day |
2023.9.24 |
Phone Number |
03-6383-5118 |
阿佐ヶ谷駅から徒歩3分くらい
落ち着いた雰囲気の通りにある焼鳥屋
朝〆24時間以内の新鮮な丸鶏を余すところなく希少部位まで楽しめました
まずはお通しの茶碗蒸しでほっこり…
・もも串焼き
・純レバー焼き
・鳥刺しカルパッチョ
・鳥大根
・生よだれ鳥
・なんこつ、砂肝
・ポテトサラダ
自慢の広島無農薬レモン使用サワーは
フレッシュでうまーーーい!!
新鮮な鳥刺しはお店オリジナル麻辣や
カルパッチョ風になってるものまで
串に刺さってない砂肝&軟骨も、最高のお酒のつまみです
口の中でジュワッと脂広がる鶏もも串に
出汁染み込んだ鳥大根
しっかりマッシュされたタイプのポテサラなど
どの料理も逸品ぞろい
その中でも純レバー焼きがやっっばかった…
柔らかく低温調理されたレバーのねっとり感と
そこにマッチするソース…
これはワインにも合うやつや
金曜だったこともあり満席に近い状態でしたが
お店の方の対応も良く待つこともなく
素敵な時間を過ごせました
〆のあったかいお茶も沁みた〜…