Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
TORIKICHI SECOND(TORIKICHI SECOND)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
050-5600-8910 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区阿佐谷南3-34-9 フォレストワン 1F |
Transportation |
3 minutes walk from JR Chuo Line [Asagaya Station] 10 minutes walk from Tokyo Metro Marunouchi Line [Minamiasagaya Station] 153m from Asagaya Station 146 meters from Asagaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し440円 |
Number of seats |
39 Seats ( 17 seats at the counter, 22 seats at the table, and the table in the back is like a private room.) |
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Maximum party size | 39people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Non-smoking space available |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable |
Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
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Service |
Happy hour |
With children |
Kids are welcome
We will provide plates and chopsticks for children. |
Website | |
The opening day |
2023.9.24 |
Phone Number |
03-6383-5118 |
[Menu ordered] ☑︎ Steamed egg custard ︎︎︎︎☑︎ Thigh Grilled skewer (♛ specialty) ☑︎ Grilled pure liver (♛ specialty) ☑︎ Chicken sashimi carpaccio ☑︎ Chicken radish (♛ specialty) ☑︎ Raw drooling bird ☑︎ Yakitori that is not on a skewer , gizzard) ☑︎ Potato salad ☑︎ Tsukune topped with egg yolk (♛ specialty) ☑︎ Super lemon sour ☑︎ Honey lemon sour ☑︎ Red wine Today I went to "Toriyoshi Second", a chicken specialty restaurant in Asagaya. We ate all kinds of yakitori and other specialty dishes. First of all, the famous "Momo Grilled skewer" is a rare menu item where you can only get 4 pieces from one chicken ✨ You can only order 1 piece per person, so make sure to order before it runs out! Next up is the famous "Tori Daikon" radish simmered for 24 hours in additive-free soup stock! The radish is flavorful and soft! Only 10 meals are on sale! Once again, the famous "pure liver grill" - charcoal-grilled fresh liver! The burnt butter sauce tastes very addictive.Limited to one dish per group! The final specialty, ``Tsukune with egg yolk,'' is a masterpiece made with minced Daisen chicken and a secret sauce and egg yolk. Of course, I was satisfied with all of the other dishes as well. Still, I ate a lot. The staff was cheerful and the restaurant had a nice atmosphere. It was a store!! ️