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The pillar of this famous restaurant, which is difficult to book, is the nigiri that the young chef makes with all his heart. Get drunk on sake and snacks, get drunk on sushi, and be thrilled by the master craftsman's skill.
Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.
Vacancy information → Seats available on July 15th, 17th, 18th, and 19th! ★ Please make your reservation through the official reservation site!
We will start accepting reservations for August from June 25th! ≫Please make your reservation through our official website.
Hurry up≫We have some vacant seats for June! ▶Reservations are being accepted through the SATO Briand official website.
A blissful Wagyu experience where you can enjoy only the selected ones.
Reservations for February will be accepted from January 21st on SATO Briand's official website.
[Opening hours extended until 25:00] The Ramen shop owner who trained in Yokohama for 30 years, including Suzuiya, is now expanding to Tokyo!
3 minutes from Asagaya Station ◆ A hideaway where you can enjoy chicken dishes made with carefully selected ingredients and cooking methods, along with natural wine.
Enjoy authentic yakitori at the spacious counter! A la carte menu has started!