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The pillar of this famous restaurant, which is difficult to book, is the nigiri that the young chef makes with all his heart. Get drunk on sake and snacks, get drunk on sushi, and be thrilled by the master craftsman's skill.
Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.
A blissful Wagyu experience where you can enjoy only the selected ones.
[Opening hours extended until 25:00] The Ramen shop owner who trained in Yokohama for 30 years, including Suzuiya, is now expanding to Tokyo!
3 minutes from Asagaya Station ◆ A hideaway where you can enjoy chicken dishes made with carefully selected ingredients and cooking methods, along with natural wine.
[1 minute from Minamiasagaya Station] Seasonal fresh fish and chicken dishes are famous ◎ 2-hour all-you-can-drink course starts from 4,000 yen!
[3 minutes from Minamiasagaya Station] Party at Torimaru! ◎ Banquet course with all-you-can-drink from 4,950 yen ~ Accepting reservations for 4 to 36 people!
Yakitori yakiton starts from 130 yen/Alcohol starts from 420 yen