Official information
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121 - 180 of 840
(by 食狂老人卍)
(by きーぼ)
(by きーぼ)
(by きーぼ)
(by きーぼ)
(by みのきち)
(by みのきち)
(by みのきち)
(by みのきち)
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(by みのきち)
(by みのきち)
(by mamakiriko)
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(by mamakiriko)
外観!(by みにとんちゃん)
刺し盛り!(by みにとんちゃん)
水たこの吸盤ポン酢!(by みにとんちゃん)
やみつきレタス!(by みにとんちゃん)
鮎の塩焼き!(by みにとんちゃん)
豚足煮込み!(by みにとんちゃん)
もも、かしら!(by みにとんちゃん)
サンマの塩焼き!(by みにとんちゃん)
すじこしょうゆ漬け!(by みにとんちゃん)
牛アキレスぽん酢!(by みにとんちゃん)
(by kattin_jp)
(by kattin_jp)
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(by kattin_jp)
(by ₍˄·͈༝·͈˄₎◞ ̑̑)
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(by ₍˄·͈༝·͈˄₎◞ ̑̑)
(by シバ犬マメ太郎)
(by シバ犬マメ太郎)
(by シバ犬マメ太郎)
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(by シバ犬マメ太郎)
(by ₍˄·͈༝·͈˄₎◞ ̑̑)
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(by ₍˄·͈༝·͈˄₎◞ ̑̑)
(by ₍˄·͈༝·͈˄₎◞ ̑̑)
(by ₍˄·͈༝·͈˄₎◞ ̑̑)
(by ₍˄·͈༝·͈˄₎◞ ̑̑)
(by CITYHUNTER)
〇なすのおふくろ煮 200円(by 絶対味覚の持ち主!)
〇牡蠣串焼600円(by 絶対味覚の持ち主!)
〇刺し盛り1,280円(by 絶対味覚の持ち主!)
〇ホッキ貝の酒盗焼 780円(by 絶対味覚の持ち主!)
(by 絶対味覚の持ち主!)
(by 絶対味覚の持ち主!)
(by ₍˄·͈༝·͈˄₎◞ ̑̑)
(by ₍˄·͈༝·͈˄₎◞ ̑̑)
(by ₍˄·͈༝·͈˄₎◞ ̑̑)
(by ₍˄·͈༝·͈˄₎◞ ̑̑)
Restaurant name |
Suppin
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5941-6279 |
Reservation Availability |
Reservations available |
Address |
東京都杉並区西荻南3-11-11 |
Transportation |
1 minute walk from Nishi-Ogikubo Station 59 meters from Nishi Ogikubo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
なし |
Number of seats |
38 Seats ( 18 seats at tables, 20 seats at the counter) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking is permitted only on the terrace. There is a smoking area outside. |
Parking lot |
not allowed |
Space/facilities |
Counter,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2016.11.1 |
Remarks |
reserved: Approximately 30 people. Please contact us by phone for details. |
PR for restaurants |
Right next to Nishi-Ogikubo Station: Charcoal-grilled skewered fresh fish and a daily special sake. A popular bar that you'll want to visit every day for the "adult festival."
■Opening in the New Year from 1/2 (Thurs)■ Based on the concept of "adult festivals," Suppon is a lively and bustling pub. Using fresh seafood and carefully selected ingredients, we will suggest diffe
...rent seasonal recommendations each day◎We also stock about 25 types of sake, with brands and seasonal selections that change every time you visit. With an interior filled with festival elements such as mikoshi (portable shrines) and festival floats, and the bright and refreshing hospitality of our staff, you can have a delicious and fun time tonight!