Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suppin
(すっぴん)
Restaurant information
Details
| Restaurant name |
Suppin
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-5941-6279 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区西荻南3-11-11 |
| Transportation |
1 minute walk from Nishi-Ogikubo Station 59 meters from Nishi Ogikubo. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
38 Seats （ 18 seats at tables, 20 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking is permitted only on the terrace. There is a smoking area outside. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2016.11.1 |
| Remarks |
reserved: Approximately 30 people. Please contact us by phone for details. |
| PR for restaurants |
Right next to Nishi-Ogikubo Station: Charcoal-grilled skewered fresh fish and a daily special sake. A popular bar that you'll want to visit every day for the "adult festival."
■Opening in the New Year from 1/2 (Thurs)■ Based on the concept of "adult festivals," Suppon is a lively and bustling pub. Using fresh seafood and carefully selected ingredients, we will suggest diffe |
西荻窪駅からすぐのとこにあるすっぴんに
お邪魔しました！
入ってすぐにカウンターと魚が並べ
られていて
店員さんの活気のよさが漂う店内、
注文したのはやはり魚の刺身、焼き魚！
人気のナスの揚げ浸しも頼みました！
刺し盛りの内容がニシン、マグロ、サバ、
昆布締めタイ、シマアジ、ホタテ、イカ、
その日のうちに出しきる為、
全部新鮮で美味しかった！
特にしめ鯖とシマアジが激ウマ！！
はじめて西荻窪にきたけど、
これは新しく開拓した甲斐があった！