Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nishiogi Sanji
(西荻 3時)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Nishiogi Sanji
|
|---|---|
| Categories | Gelato,Ice cream、Cafe |
| Phone number (for reservation and inquiry) |
050-5570-2246 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区西荻北3-13-16 |
| Transportation |
2 minutes walk from the north exit of Nishi-Ogikubo Station. It's on the left side street just a short walk from Fushimi-dori, where Mos Burger is located. 172 meters from Nishi Ogikubo. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
16 Seats （ 3 table seats, 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2021.5.4 |
| Phone Number |
03-6454-7816 |
| Remarks |
Nagasaki Sonogi tea and Gelato Japanese cafe |
I used it on a weekend, just before sunset. I was able to enter without a reservation. It wasn't obvious from the outside, but when I entered, I learned of its existence. I was guided to a seat on the second floor, and had a Kankoro mochi set and Sonogi tea. Ordering: It seems like there is a one-drink system.By the way, kankoro mochi is a mochi made with sweet potato mixed in.It is placed on a grill, heated with solid fuel, and baked at your own table for about 10 to 15 minutes.I was excited about this rare menu item. It has risen! I also need to bake the rice cake slowly, so I have to take a breather.Once the solid fuel burns out, I can get a new one, so it's a relief.If it gets too brown, it will become bitter, so just keep it in moderation so that the sugar on the surface becomes crispy. Of course, it was delicious with the butter and red bean paste that came with it, but even without it, the simple sweetness continued to bite and I really liked it.The restaurant wasn't that big, and the distance between the tables and counters was pretty good. It may have been a problem only when I visited that I was a little nervous because I could hear what people in the same space were talking about, but I was intrigued by the uniqueness of the parfaits and Other Sweets. I would love to visit you again.