Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nishiogi Tando Ru Gora Bo
(西荻タンドール 5Lab)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（16）
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- Previous review
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Restaurant information
Details
| Restaurant name |
Nishiogi Tando Ru Gora Bo（Nishiogi Tando Ru Gora Bo）
|
|---|---|
| Categories | Indian、Indian curry、Baru (Spanish style bar) |
| Phone number (for reservation and inquiry) |
03-6687-2237 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区西荻南2-24-17 |
| Transportation |
Nishi-Ogikubo 3 minutes walk 226 meters from Nishi Ogikubo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 4 seats at the counter on the first floor, 10 seats on the second floor） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.9.20 |
| PR for restaurants |
A 3-minute walk from Nishi-Ogikubo Station. Spice laboratory style Izakaya (Japanese-style bar).
This is a spice Izakaya (Japanese-style bar) opened in Nishi-Ogikubo by the owner who trained in India! We are experimenting with spice dishes every day, so the menu changes regularly! Please come and |
■Nishiogi Tandoor 5lab About 7 minutes walk from Nishi-Ogikubo Station. I drank it at Nishiogi Tandoor 5Lab. Since we had made a reservation in advance, we were seated at a table on the second floor. ■Today's tandoori and curry On the blackboard on the wall are three types of tandoori dishes and curries that can be eaten that day. ■Spice Highball The first drink is a Spice Highball. It's not too sweet and has a nice spice aroma. ■Chicken cilantro with green onion and sansho The refreshing aroma of sansho pepper and moist chicken breast. I can't get enough of the cilantro. ■Garlic achar with chicken breast and wood ear mushroom The garlic is more effective than I expected. Chicken breast and wood ear mushroom is an unusual combination, but it's delicious. ■ Tamarind stew with sesseri This is the first time I've tasted it. Spices with a refreshing sweet scent. The texture of the seseri is also good. ■Pickled bevel cartilage and avocado This is the first time I've tried the combination of bevel cartilage and avocado. ■Kanayamaji Keema Paripari Green Peppers Coarsely ground minced meat mixed with Kinzanji miso. Served on top of crispy green peppers. ■Oyama chicken plum tikka The large chicken is soft and juicy. Thanks to the plum, it is more refreshing than I expected. ■White Lamb Keema The final dish is definitely curry. A fairly light keema curry made with lamb meat. It looks like it would be good as a snack with alcohol without rice. ■Go-style saag Of course, there is also the famous saag curry. A complex flavor with a mix of many ingredients and spices. It's worth coming just to eat this. I was very satisfied with the curry, tandoori, and appetizers.