Menu : ALLT GOTT

Marinated herring and other seafood dishes, 5-6 different kinds available daily. Large size is 2200 yen. *The photo shows the large size.

A traditional Nordic appetizer made with refreshing pickled herring and sweet mustard sauce with dill.

Two daily variations of marinated, smoked, and oven-roasted salmon.

Sweet shrimp caught in Norwegian waters are boiled on board.
A dish where you can enjoy the deliciousness of shrimp

Simple but timeless, standard taste since opening.

This is also a popular dish since the opening.
It's also delicious as an open sandwich on a knäcke.

The photo shows cream of celery root soup.

--A popular dish baked with three kinds of cheese --
The scallops are from Hakodate.
, and full of flavor.

--A popular dish baked with three kinds of cheese --
Oyster used are from Sanriku and are full of flavor.

Norwegian goat's milk cheese and Dana Blue,
Seasonal vegetable with dill pickles

Swedish soul food
Served with sweetly stewed Swedish lingonberries

The photo shows Norwegian flounder meunière.
Homemade smoked mayonnaise sauce & tomato sauce

When you think of Scandinavia, you think of venison!
A combination of the bounty of the forest, with chewy venison
A sweet and sour homemade sauce made with plenty of Swedish vine lingonberries.
This is one of the dishes that is almost always ordered by people visiting from Northern Europe.

A richly flavored cutlet that is slowly fried in melted butter.

Icelandic lamb, a purebred breed from the Viking era more than a thousand years ago, is characterized by its moist, fine-grained meat and elegant taste.

Danish specialty "Fläskestej"
A dish that lets you enjoy all the delicious flavors of pork at once
*This will take some time.

Please ask the staff for details.
From 1,870 yen

Dishes made with reindeer meat from Horonobe, Hokkaido
High-quality red meat from the thighs is perfect for Steak,
The shoulder meat is braised, the tongue is smoked,
There are many different parts that are delicious.
(Picture shows smoked chicken hearts and sausages with homemade pickles)

*Dinner only; menu changes depending on ingredients.
*Depending on availability, ingredients may not be available.
From 3,600 yen

The signal crayfish, known for its large claws, is caught in Lake Akan.
We serve dishes according to what we have in stock that day.
We guarantee that you will reach for more and more of these unexpectedly delicious treats.
A dish that symbolizes Sweden's short summer.
[Summer only]

This Swedish delicacy is a combination of the Scandinavian staple potato, the traditional preserved anchovy, and dairy products. It is a national dish.
It is served as the main dish at dinner and as a side dish in the Nordic Enjoyment Lunch Course.

3-5 different dishes of the day / Assorted desserts 1600 yen
A satisfying volume for 2-3 people
(We can also decorate your dinner table to celebrate anniversaries.)
* Separate menu available
From 550 yen