Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
閉店Yakiniku Dou(Yakiniku Dou)
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
Address |
東京都武蔵野市吉祥寺本町1-9-9 2F |
Transportation |
3 minutes walk from the central exit of Kichijoji Station on the JR and Keio Inokashira lines 146 meters from Kichijoji. |
Opening hours |
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Average price |
¥3,000~¥3,999 ~¥999 |
Average price(Based on reviews) |
¥3,000~¥3,999¥1,000~¥1,999
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy) QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
30 Seats |
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Private rooms |
Available For 8 people、For 10-20 people Reservations for private rooms are accepted for groups of 8 or more on weekdays! On weekends and holidays, reservations are accepted for groups of 10 or more. Maximum of 12 people. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking is also prohibited in front of restaurant. Thank you for your cooperation. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Sofa seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Take-out |
Family friendly |
Children welcome |
Website | |
Remarks |
No charge [Relocated from 1-2-1 Kichijoji Honmachi, Musashino City] PayPay and LINE Pay are accepted. If you have any questions, please contact us by phone. |
Restaurant highlights |
[Closing Notice] We will be closing on May 20, 2024.
Yakiniku (Grilled meat)-do is located on the left hand side after going straight down Sun Road. You can easily enjoy high-quality meat such as the "Japanese Wagyu Beef Kalbi" that the owner is particu
...lar about purchasing, and the "Premium Tongue Salt" which is available in limited quantities. All dishes that bring out the flavor of the meat are prepared by hand. The "kimchi" is particularly popular for its rich flavor! We also recommend the homemade authentic shochu "Maro-Miko 27%" that is brewed in a clay pot. Enjoy the unchanging flavor to your heart's content in the warm atmosphere that only a long-established restaurant can offer.