Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Honkon Chanki Chachanten(Honkon Chanki Chachanten)
|
---|---|
Categories | Dim sum、Chinese、Cafe |
Phone number (for reservation and inquiry) |
042-227-1955 |
Reservation Availability |
Reservations available |
Address |
東京都武蔵野市吉祥寺本町1-8-14 山水ビル 1F |
Transportation |
4 minutes walk from Kichijoji Station on the Chuo Line 228 meters from Kichijoji. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
24 Seats |
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Maximum party size | 5people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Remarks |
PayPay available |
PR for restaurants |
Tokyo's first Hong Kong popular cafe [Cha Chaan Teng] opens in Kichijoji after opening in Iidabashi!
Even Hong Kong fans will be satisfied! You can enjoy classic dishes from the authentic Hong Kong cuisine! Hong Kong San Kee Cha Chaan Teng has an authentic atmosphere that makes you feel like you're i |
There were many Chinese people in the restaurant, including the staff. The person taking the order can speak Japanese, so don't worry. The restaurant is a casual place, like a set meal restaurant. The photos are of the following dishes. ・Beef belly and radish stewed rice ・Fried rice noodles ・Boiled egg ・Lau Sa Pao I hadn't eaten much Hong Kong food before, so I was surprised to see that there was such Chinese Cuisine. The beef belly and radish stewed rice was delicious, with just the right amount of seasoning. If I were to be greedy, I would have liked it to be a little more. Lau Sa Pao is a dessert with custard inside the dough, such as Steamed meat buns. Because it is heated, the custard inside is melted. It is called a custard bun, but here it is a Hong Kong dessert called Lau Sa Pao. I personally appreciate that you can use PayPay for payment.