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Agingbeef Kichijoji store A restaurant specializing in aged Yakiniku (Grilled meat) Yakiniku (Grilled meat) a modern and spacious interior that you wouldn't expect from a yakiniku restaurant
[Backstreet Yakiniku (Grilled meat) 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal, and fresh "raw meat" as yukhoe or sashimi
[Behind Yodobashi in Kichijoji] A lean Yakiniku (Grilled meat) restaurant with 60 seats that can be used for a variety of occasions. Completely smokeless roaster.
Opens at 1pm on weekdays and 11am on weekends and holidays!
Enjoy a blissful moment with high-quality Japanese beef and offal paired with sommelier-selected wine ◆ One impactful plate...
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[5 minutes from Kichijoji Station] Excellent cost performance! A5 rank Japanese black beef and fresh offal grilled over Bincho charcoal ◆Perfect for banquets