Restaurants (Private Tatami Rooms) for lunch in Kichijoji

[Tabelog published average score 3.56, taste 3.37] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

[Top topic on SNS! ! ] All-you-can-eat luxury Cow tongue that Cow tongue lovers can't resist

[Established in 1992] Only the best ingredients with the best flavor. Relax in the warm interior of the store.

[Enjoy the deliciousness of Nagasaki Prefecture!] Enjoy the legendary pork, horse mackerel, and Local Cuisine with Nagasaki sake. Private rooms and tatami rooms available, and groups are welcome!

[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kichijoji".

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

★Hokkaido breakfast: All-you-can-eat Seafood and lamb shabu・Completely private room with door★6 area motif space: 2 to 60 people

reserved reservation available for 30 people! ! The best value for money Chinese order buffet starts from 4,000 yen including tax

[3 minutes from Kichijoji Station] Enjoy Japan's three major local chickens, Hinai Jidori, and enjoy Akita cuisine and local sake in a calm private room.

We have created 3 new courses! Enjoy the new Amrita♪

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

[Sushi Inagaki] in Kichijoji has relocated and opened ◆ Enjoy carefully selected seafood and local sake in a comfortable Japanese space.

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

1 minute from Kichijoji Station ◆Feel like you're in Thailand ♪ Each floor is a space inspired by a Thai city! Feel free to make a reservation ◎

[3 minutes walk from JR Kichijoji Station] Private rooms and terrace seating available◎Enjoy your meal in a spacious and high quality space.

“Kichijoji Tempura Wakayama” is a Tempura specialty store that uses seasonal ingredients and deep-fried dishes.