Best Yakiniku (Japanese BBQ), Tripe (Sake & All-You-Can-Drink) in Kichijoji

◆10 seconds walk from Kichijoji Station◆ Enjoy authentic Korean Cuisine handmade with great care♪ Courses available from 1,870 yen◎

[Behind Yodobashi in Kichijoji] A lean Yakiniku (Grilled meat) restaurant with 60 seats that can be used for a variety of occasions. Completely smokeless roaster.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

[3 minutes walk from Kichijoji Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!

Agingbeef is all the rage when it comes to aged meat! Aged meat made more casual.

[Established in 1992] Only the best ingredients with the best flavor. Relax in the warm interior of the store.

[6 minutes from Kichijoji Station] Seitan Steak and hormones are a must-try! Yakiniku (Grilled meat) restaurant that prides itself on high-quality, fresh “meat caught in the morning”

[3 minutes walk from the north exit of Kichijoji Station] We offer different high-quality spaces on each floor ◎ Tatami seating available!

[5 minutes from Kichijoji Station] Excellent cost performance! A5 rank Japanese black beef and fresh offal grilled over Bincho charcoal ◆Perfect for banquets

[Weekday-only courses available] Enjoy a special occasion at Yakiniku (Grilled meat) Inoue Kichijoji.

Delicious fluffy, piping hot okonomiyaki made with special Okonomiyaki ♪ Enjoy with our original sauce packed with vegetables!

[1 minute walk from Parco] All-you-can-drink plan available for 2 hours ◎ Neo Kushikatsu Izakaya (Japanese-style bar) that is a hot topic on SNS

2 minutes walk from Kichijoji Station! Popular all-you-can-eat beef tongue! A restaurant specializing in freshly cut beef tongue and Yakiniku (Grilled meat). Pets allowed inside the restaurant.

A long line store founded in Asahikawa, Hokkaido in 2002 is now opening in Tokyo for the first time! A lineup unique to Hokkaido!