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Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
[30 seconds walk from Kichijoji Station] A restaurant where ginger is the main ingredient, where you can fully enjoy the charm of ginger.
[Back Yakiniku (Grilled meat) yakiniku 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal and fresh "raw meat" with yukhoe or meat sashimi
Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]
[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kichijoji".
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
“Kichijoji Tempura Wakayama” is a Tempura specialty store that uses seasonal ingredients and deep-fried dishes.
[Kichijoji] Knowledge and skills cultivated at a Michelin-starred Restaurants. Enjoy new style authentic sushi