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A restaurant that takes pride in its charcoal-grilled yakitori. shabu shabu and Hakata Motsu-nabe (Offal hotpot) are also available!!All-you-can-eat course is also available♪
[30 seconds walk from Kichijoji Station] A restaurant where ginger is the main ingredient, where you can fully enjoy the charm of ginger.
Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Please contact us by phone for reservations for lunch (11:00-17:00), holidays, Saturdays, and Sundays.
"Japanese French cuisine" eaten at a counter made of a single plate
★Hokkaido breakfast: All-you-can-eat Seafood and lamb shabu・Completely private room with door★6 area motif space: 2 to 60 people
A new genre of Vietnamese French cuisine that combines fresh herbal Vietnamese Cuisine with deep French cuisine
[1 minute walk from Kichijoji Station] Just like a hotel bar. Enjoy a moment to enjoy a cocktail in a quiet space for adults...
3 minutes from Kichijoji Station ◆ A dining bar where you can enjoy carefully selected dishes and a wide variety of alcoholic beverages at reasonable prices
"Ore no Yakitori" opens in Kichijoji on June 4th!
7 minutes walk from Kichijoji Station ◆ A Bistro where you can casually enjoy Japanese and French cuisine dishes with a focus on local production for local consumption.
[5 minutes walk from Kichijoji Station] ALL DAY DINING full of exotic atmosphere surrounded by the bustle of Kichijoji!
Open until 8am every day! Banquets can be held for up to 50 people. We have a great value all-you-can-eat and drink course.
3 minutes walk from Kichijoji Station Park Exit.
[5 minutes from Kichijoji Station] Lunchtime with fresh pasta and stone oven pizza ♪ Take a break from the day's fatigue with some desserts
[Back Yakiniku (Grilled meat) yakiniku 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal and fresh "raw meat" with yukhoe or meat sashimi