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Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]
[3 minutes walk from the north exit of Kichijoji Station] You can reserved by yourself for a drink or even rent the whole place! We offer a variety of courses with all-you-can-drink options.
Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop
Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
A restaurant that takes pride in its charcoal-grilled yakitori. shabu shabu and Hakata Motsu-nabe (Offal hotpot) are also available!!All-you-can-eat course is also available♪
[Enjoy the deliciousness of Nagasaki Prefecture!] Enjoy the legendary pork, horse mackerel, and Local Cuisine with Nagasaki sake. Private rooms and tatami rooms available, and groups are welcome!
9th anniversary month★Summer Duck Festival is now on★"Cold Shabu" is very popular! Make your reservation early
[NEW OPEN] Limited time only★All-you-can-drink for 2 hours for 1000 yen! How about authentic charcoal-grilled domestic Wagyu beef?
A new genre of Vietnamese French cuisine that combines fresh herbal Vietnamese Cuisine with deep French cuisine
Kichijoji station south exit! A meat bar just 10 seconds walk away where you can easily enjoy delicious charcoal-grilled meat! ! Easy drinking ◎
3 minutes from Kichijoji Station ◆ A dining bar where you can enjoy carefully selected dishes and a wide variety of alcoholic beverages at reasonable prices
5 minutes from the north exit of Kichijoji Station ◆ All ingredients are made in Hiroshima ♪ Authentic Hiroshima Okonomiyaki x Hiroshima shochu, rare in Tokyo! Great for year-end parties ◎
Enjoy high-quality A5 domestic black wagyu beef and a special time in an adult space in a back alley away from the hustle and bustle.
7 minutes walk from Kichijoji Station ◆ A Bistro where you can casually enjoy Japanese and French cuisine dishes with a focus on local production for local consumption.
Please contact us by phone for reservations for lunch (11:00-17:00), holidays, Saturdays, and Sundays.