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A restaurant that takes pride in its charcoal-grilled yakitori. shabu shabu and Hakata Motsu-nabe (Offal hotpot) are also available!!All-you-can-eat course is also available♪
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
7 minutes walk from Kichijoji Station ◆ A Bistro where you can casually enjoy Japanese and French cuisine dishes with a focus on local production for local consumption.
Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]
[3 minutes walk from the north exit of Kichijoji Station] You can reserved by yourself for a drink or even rent the whole place! We offer a variety of courses with all-you-can-drink options.
[5 minutes walk from the north exit of Kichijoji Station] An underground hideaway Hawaiian bar! Special cocktails and Steak are popular!
[Top topic on SNS! ! ] All-you-can-eat luxury Cow tongue that Cow tongue lovers can't resist
[Back Yakiniku (Grilled meat) yakiniku 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal and fresh "raw meat" with yukhoe or meat sashimi
Enjoy a blissful moment with high-quality Japanese beef and offal paired with sommelier-selected wine ◆ One impactful plate...
[Popular Meat Bar in Kichijoji!!] Enjoy a variety of Meat Dishes and paella in a luxurious private room!!
[Established in 1992] Only the best ingredients with the best flavor. Relax in the warm interior of the store.
[Enjoy the deliciousness of Nagasaki Prefecture!] Enjoy the legendary pork, horse mackerel, and Local Cuisine with Nagasaki sake. Private rooms and tatami rooms available, and groups are welcome!
[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kichijoji".