Online reservation
Close
Enjoy plenty of seasonal fresh vegetables ◎ Enjoy your favorite cup in a hideaway-like atmosphere
We are currently offering a tasting of Dasshu Junmai Ginjo "Watasen No. 2" and "Yamadaho". Please come and try this rare Junmai Ginjo!
This is a small restaurant in Kichijoji that is likely to be popular with a core demographic.
Welcome to the secret base of craft beer, just a 4-minute walk from Kichijoji Station! reserved rooms available
[1 minute from Kichijoji Station] Thai Cuisine restaurant where you can enjoy authentic taste created by a local chef! For meals and banquets◎
[Popular Meat Bar in Kichijoji!!] Enjoy a variety of Meat Dishes and paella in a luxurious private room!!
[Back Yakiniku (Grilled meat) yakiniku 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal and fresh "raw meat" with yukhoe or meat sashimi
It's been about a month since we opened!! Things have finally settled down, so please come and visit us!!
★Hokkaido breakfast: All-you-can-eat Seafood and lamb shabu・Completely private room with door★6 area motif space: 2 to 60 people
[1 minute walk from Parco] All-you-can-drink plan available for 2 hours ◎ Neo Kushikatsu Izakaya (Japanese-style bar) that is a hot topic on SNS
[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kichijoji".
2 minutes walk from Kichijoji Station! Popular all-you-can-eat beef tongue! A restaurant specializing in freshly cut beef tongue and Yakiniku (Grilled meat). Pets allowed inside the restaurant.
[3 minutes from Kichijoji Station] Enjoy Japan's three major local chickens, Hinai Jidori, and enjoy Akita cuisine and local sake in a calm private room.
Standing bar delicious French cuisine! !
Please come and try [Momoyaki Teppanyaki Set Meal] for lunch and [Bone-in Chicken Momoyaki] for dinner!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[3 minutes walk from Kichijoji Station] Opening on November 10th ◆ Real tuna and fresh fish sent directly from the farm, prepared using mature techniques