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【吉祥寺駅2分】レトロ×モダンな空間で味わう炭火焼き鳥!昼飲みも楽しめる個室居酒屋♪貸切可
We welcome reservations for banquets, drinking parties, etc. All seats are completely private, making it ideal for a variety of situations.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
◇ Grilled skewer over Tosa Bincho charcoal. Enjoy yakitori in a stylish and lively restaurant with open terrace seating
Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
A relaxing space [2 minutes walk from JR Kichijoji Station] A pure Japanese Cuisine restaurant where you can feel the seasonal flavors of Japan
A restaurant that takes pride in its charcoal-grilled yakitori. shabu shabu and Hakata Motsu-nabe (Offal hotpot) are also available!!All-you-can-eat course is also available♪
5 minutes from the north exit of Kichijoji Station ◆ All ingredients are made in Hiroshima ♪ Authentic Hiroshima Okonomiyaki x Hiroshima shochu, rare in Tokyo! Great for year-end parties ◎
[Enjoy the deliciousness of Nagasaki Prefecture!] Enjoy the legendary pork, horse mackerel, and Local Cuisine with Nagasaki sake. Private rooms and tatami rooms available, and groups are welcome!
9th anniversary month★Summer Duck Festival is now on★"Cold Shabu" is very popular! Make your reservation early
[3 minutes from Kichijoji Station] All seats are completely private. Private rooms available for 2 or more people ◎ All-you-can-eat meat Sushi and yakitori from 3,800 yen
A delicious moment that will satisfy your soul
[30 seconds walk from Kichijoji Station] A restaurant where ginger is the main ingredient, where you can fully enjoy the charm of ginger.
3 minutes walk from Kichijoji Station Park Exit.
A popular Kansai store is now in Kichijoji! Tomato Okonomiyaki, avocado grilled tea soba, and fresh vegetable teppanyaki dishes are popular!
1 minute from Kichijoji Station◆Enjoy dishes made with vegetables delivered directly from the farm and seafood delivered directly from the farm, as well as carefully selected Japanese sake. Course available