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Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.
[3 minutes from the south exit of Mitaka Station] Enjoy the owner's special Grilled skewer over Bincho charcoal and sake in a lodge-style space. Can be reserved
[Repeat rate 100%!?] Feel free to enjoy Local Cuisine and wine made by the owner who has undergone training in the country.
[Lunch drinks welcome] Weekday-only happy hour is being held!! Draft beer, highball, and lemon sour are half price!!