Restaurants (Counter Seats) for lunch in Kichijoji, Mitaka, Musashi-Sakai

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.

A delicious moment that will satisfy your soul

Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop

3 minutes walk from Kichijoji station. Enjoy high-quality food, space, and a special time in a back alley away from the hustle and bustle.

A restaurant that takes pride in its charcoal-grilled yakitori. shabu shabu and Hakata Motsu-nabe (Offal hotpot) are also available!!All-you-can-eat course is also available♪

[2 minutes from Mitaka Station] A new Meat Dishes spot with meat sashimi, wine and wood-grilled food! An adult atmosphere created by downlights

Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve

Please contact us by phone for reservations for lunch (11:00-17:00), holidays, Saturdays, and Sundays.

Specially selected hormones and beef grilled over special charcoal grill!

"Japanese French cuisine" eaten at a counter made of a single plate

[More than 50 types of sake!! ‼ ] Enjoy seasonal cuisine and Japanese sake in a leisurely manner.

Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.

◆Just a short walk from Kichijoji Station ◆ Enjoy delicious, healthy Thai Cuisine at a Thai Cuisine restaurant where you can drink! Also goes well with sake

[Behind Yodobashi in Kichijoji] A lean Yakiniku (Grilled meat) restaurant with 60 seats that can be used for a variety of occasions. Completely smokeless roaster.

5 minutes from Kichijoji Station ◆ Carefully selected meat and vegetables prepared using the best methods. Enjoy with a healthy wine

[Popular Meat Bar in Kichijoji!!] Enjoy a variety of Meat Dishes and paella in a luxurious private room!!

Non-chemical style Italian Cuisine food with fresh fish and seasonal vegetables

A new genre of Vietnamese French cuisine that combines fresh herbal Vietnamese Cuisine with deep French cuisine