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Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
[30 seconds walk from Kichijoji Station] A restaurant where ginger is the main ingredient, where you can fully enjoy the charm of ginger.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kichijoji".
Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[Established in 1992] Only the best ingredients with the best flavor. Relax in the warm interior of the store.
[Back Yakiniku (Grilled meat) yakiniku 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal and fresh "raw meat" with yukhoe or meat sashimi
Enjoy carefully selected fresh fish, seasonal ingredients, famous sake and an elegant moment.
[3 minutes from Kichijoji Station] Enjoy Edomae sushi made with carefully selected fresh fish using traditional techniques, side dishes, and sake. Open all day from noon to night◎
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[5 minutes walk from Kichijoji Station] Perfect for year-end parties and New Year's parties. Suitable for various gatherings from small groups to up to 60 people.
“Kichijoji Tempura Wakayama” is a Tempura specialty store that uses seasonal ingredients and deep-fried dishes.