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Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
★Hokkaido breakfast: All-you-can-eat Seafood and lamb shabu・Completely private room with door★6 area motif space: 2 to 60 people
“Kichijoji Tempura Wakayama” is a Tempura specialty store that uses seasonal ingredients and deep-fried dishes.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
Enjoy carefully selected fresh fish, seasonal ingredients, famous sake and an elegant moment.