Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 96
店内(by bottan)
(by 天王寺)
(by ekoda207)
(by はらぺこ大将(名無し))
(by @hitolog_com)
内観(by 基本的には麺類)
厨房(by 基本的には麺類)
(by chacha64)
(by タマモクロス)
(by take1875)
(by take1875)
店内(by ゆっきょし)
(by みにとんちゃん)
食べログステッカー・ミシュランガイド(by sakana_)
過去にもTRY受賞(by sakana_)
サインがたくさん(by sakana_)
麺や金時(カウンターの雰囲気)(by たりらん)
(by もってのほか)
カウンターの感じ(by ダダチャマメ)
カウンターの感じ(by ダダチャマメ)
カウンターの感じ(by ダダチャマメ)
店内の感じ(by ダダチャマメ)
店内の感じ(by ダダチャマメ)
店内の感じ(by ダダチャマメ)
(by ダダチャマメ)
(by ダダチャマメ)
カウンターの表情(by katukunkun)
こだわりです!(by katukunkun)
張り紙(by へるん)
箸とレンゲ(by へるん)
お冷やのコップ(by へるん)
胡椒とお冷や(by へるん)
(by ひがっさい)
(by とある学生の食べ物blog)
(by zzhat0706)
(by HASH-ROYAL)
(by 黒豚に真珠)
店内内観(by tori'log)
(by NACO.777777)
(by 復活KOKOKO)
(by CAP10KZ)
(by 特盛ヒロシ)
(by 特盛ヒロシ)
店内は有名人のサイン色紙が一杯!(by t.y.s)
内観(by Tokyo Rocks)
(by ぽこぽんきち)
(by ぽこぽんきち)
(by デブリンよっしー)
(by デブリンよっしー)
(by デブリンよっしー)
(by ち ゃ り ん こ)
(by momochan-kawaii)
店内にはギッシリと色紙が貼ってあって… ...(by ここもかちん)
(by Tamagooo)
(by oda-_215)
(by kebi-ishi)
(by bibboy)
厨房(by lemondv2)
Restaurant name |
Golden time(Golden time)
|
---|---|
Categories | Ramen、Soupless Dandan noodles |
03-5926-7566 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都練馬区小竹町1-2-7 |
Transportation |
西武池袋線 江古田駅 徒歩7分 512 meters from Ekoda. |
Opening hours |
|
Average price |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
7 Seats ( カウンターのみ7席) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables 店主確認済み |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2012.3.30 |