Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The neck and chicken dish were delicious.
This review is from the blog?
URL of the article:https://morigen1.hatenablog.com/entry/%E9%B3%A5%E6%A2%85%E8%91%A1%E9%85%92_%E6%B1%9F%E5%8F%A4%E7%94%B0%E5%BA%97?_gl=1*149no9l*_gcl_au*MzUwNTYzNDUxLjE3MDY5OTQ5Nzg.
Restaurant name |
Tori Ume Bushu
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Dining bar |
Phone number (for reservation and inquiry) |
03-6909-5559 |
Reservation Availability |
Reservations available |
Address |
東京都練馬区小竹町1-55-3 1F |
Transportation |
1 minute walk from the north exit of Ekoda Station 133 meters from Ekoda. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
40 Seats ( Counter/table/semi-private room) |
---|---|
Maximum party size | 45people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Sports TV,With power supply,Free Wi-Fi available |
Occasion |
|
---|---|
Service |
Take-out |
The opening day |
2022.9.20 |
PR for restaurants |
[1 minute walk from Ekoda Station] “Yakitori (grilled chicken skewers)” grilled over Bincho charcoal is a must-try! Enjoy fresh chicken dishes and carefully selected plum wine
The main ingredient, Daisen chicken from Tottori Prefecture, is juicy and has a rich flavor. You can casually enjoy a variety of dishes made with extremely fresh chicken, such as `` Yakitori (grilled |
This is the yakitori restaurant "Toribai Soshu Ekoda Branch" located in Kotakecho 1-chome, Nerima-ku, Tokyo. The nearest station is Ekoda Station on the Seibu Ikebukuro Line. I went to Toribai Wine Ekoda branch during dinner time. I got off at Ekoda station on my way home from work. While walking around the station, I found Toribai Wine Ekoda Branch near Nihon University College of Art Ekoda Campus. I was curious so I decided to go and check it out. When I entered the Toribai Wine Ekoda branch, there were two groups of customers in front of me. When I told the staff that I came alone, I was guided to a counter seat. I sat at the edge of the counter seat and ordered an oolong tea. I ordered fried chicken (garlic and soy sauce flavor) and yakitori with chicken skin, gizzards, thighs, green onions, neck, and chicken chicken dish all seasoned with salt, and then quail egg Grilled skewer. First, tofu came out as an appetizer. I remember that the sauce on the tofu was quite good. The fried chicken (garlic and soy sauce flavor) was lightly fried and crispy, and the seasoning was quite good, earning it high praise. For the yakitori, I had the chicken skin, gizzard, thigh, green onion, neck, and chicken dish, and they were all quite delicious. The neck and chicken dish were the best I ate. I recently ate at "[a:13142284,Torigaya]", but the taste was a little lower than before, and the taste of "Toribai Sake Ekoda Branch" was better than the yakitori at "Torigaie" at that time. I remember it being good. When I was eating the yakitori at Toribai Soshu Ekoda Branch, I was reminded of the yakitori at [a:14091168, Yakitori Madaraya] (before the relocation, it was Yakitori Madaraya). If I have a chance, I would like to go to Toribai Wine Ekoda branch again. Thank you for the meal.