FAQ

ネック、手羽先が美味しかった : Tori Ume Bushu

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3.7

¥3,000~¥3,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance4.0
  • Liquor/Drinks3.5
2024/01Visitation1th
Translated by
WOVN

3.7

  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance4.0
  • Liquor/Drinks3.5
JPY 3,000~JPY 3,999per head

The neck and chicken dish were delicious.

This is the yakitori restaurant "Toribai Soshu Ekoda Branch" located in Kotakecho 1-chome, Nerima-ku, Tokyo. The nearest station is Ekoda Station on the Seibu Ikebukuro Line. I went to Toribai Wine Ekoda branch during dinner time. I got off at Ekoda station on my way home from work. While walking around the station, I found Toribai Wine Ekoda Branch near Nihon University College of Art Ekoda Campus. I was curious so I decided to go and check it out. When I entered the Toribai Wine Ekoda branch, there were two groups of customers in front of me. When I told the staff that I came alone, I was guided to a counter seat. I sat at the edge of the counter seat and ordered an oolong tea. I ordered fried chicken (garlic and soy sauce flavor) and yakitori with chicken skin, gizzards, thighs, green onions, neck, and chicken chicken dish all seasoned with salt, and then quail egg Grilled skewer. First, tofu came out as an appetizer. I remember that the sauce on the tofu was quite good. The fried chicken (garlic and soy sauce flavor) was lightly fried and crispy, and the seasoning was quite good, earning it high praise. For the yakitori, I had the chicken skin, gizzard, thigh, green onion, neck, and chicken dish, and they were all quite delicious. The neck and chicken dish were the best I ate. I recently ate at "[a:13142284,Torigaya]", but the taste was a little lower than before, and the taste of "Toribai Sake Ekoda Branch" was better than the yakitori at "Torigaie" at that time. I remember it being good. When I was eating the yakitori at Toribai Soshu Ekoda Branch, I was reminded of the yakitori at [a:14091168, Yakitori Madaraya] (before the relocation, it was Yakitori Madaraya). If I have a chance, I would like to go to Toribai Wine Ekoda branch again. Thank you for the meal.

Restaurant information

Details

Restaurant name
Tori Ume Bushu
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Dining bar
Phone number (for reservation and inquiry)

03-6909-5559

Reservation Availability

Reservations available

Address

東京都練馬区小竹町1-55-3 1F

Transportation

1 minute walk from the north exit of Ekoda Station

133 meters from Ekoda.

Opening hours
  • Mon

    • Closed
  • Tue

    • 16:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 16:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 16:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 16:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 16:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 16:00 - 00:00

      (L.O. 23:00)

Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

40 Seats

( Counter/table/semi-private room)

Maximum party size

45people(Seating)
Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Sports TV,With power supply,Free Wi-Fi available

Feature - Related information

Occasion

Service

Take-out

The opening day

2022.9.20

PR for restaurants

[1 minute walk from Ekoda Station] “Yakitori (grilled chicken skewers)” grilled over Bincho charcoal is a must-try! Enjoy fresh chicken dishes and carefully selected plum wine