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Speaking of Nerima hormone, it's Yon-chan! The famous sea urchin tongue sashimi is a must-try! A5 Wagyu beef welcome and farewell course is now available
[30 seconds walk from Sakuradai Station] Enjoy raw bluefin tuna nigiri and charcoal-grilled Miyazaki chicken with carefully selected sake
Enjoy aged Iwate Prefecture black beef.
[3 minutes from Nerima Station] Purchase high-quality fresh fish that is particular about the season ◆ Enjoy a variety of [Seafood] made by the owner from Misaki
``Kagonoya'' incorporates seasonal flavors and offers freshly made delicious food.
Reservations can be made via the website in restaurant information section below.
If you want to eat meat, “Shichirin Charcoal Grill” is definitely the best! "Delicious meat at a reasonable price"
[Domestic Yakiton & Beef Motsu-nabe (Offal hotpot)] We're ready and waiting for you! We're open for lunch drinks from 12pm on weekends and holidays!
[1 minute from Nerima Station] Enjoy fresh offal and liver and great value drinks in a lively and stylish space
[2 minutes walk from Ekoda Station] Savor the fresh seafood that is purchased every morning by the owner's eye at the market and the carefully selected string directly delivered from Izu ◎
Raw Oyster are priced at 300 yen! Grilled skewer from 160 yen! A popular Izakaya (Japanese-style bar) where you can also enjoy seasonal hotpot and sake!
A long-established Chinese Cuisine with a cozy feel that has been running for 50 years.