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Speaking of Nerima hormone, it's Yon-chan! The famous sea urchin tongue sashimi is a must-try! A5 Wagyu beef welcome and farewell course is now available
Reservations can be made via the website in restaurant information section below.
A long-established Chinese Cuisine with a cozy feel that has been running for 50 years.
Raw Oyster are priced at 300 yen! Grilled skewer from 160 yen! A popular Izakaya (Japanese-style bar) where you can also enjoy seasonal hotpot and sake!
Enjoy aged Iwate Prefecture black beef.
If you want to eat meat, “Shichirin Charcoal Grill” is definitely the best! "Delicious meat at a reasonable price"
[30 seconds from the south exit of Ekoda Station] Fully equipped private rooms, banquets for up to 50 people, smoking seats ◎ (separate smoking area), proud Kyushu Local Cuisine
[3 minutes from Nerima Station] Purchase high-quality fresh fish that is particular about the season ◆ Enjoy a variety of [Seafood] made by the owner from Misaki