Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uminchu
|
---|---|
Categories | Okinawan Cuisine、Izakaya (Tavern)、Okinawa Soba (Okinawa Noodle) |
Phone number (for reservation and inquiry) |
050-5456-7989 |
Reservation Availability |
Reservations available |
Address |
東京都練馬区豊玉北5-21-1 ポニー豊玉ビル 1F |
Transportation |
3 minutes walk from Nerima Station on the Seibu Ikebukuro Line. Turn left at the road next to McDonald's past Misdo. 2 minutes from Nerima Ward Office. 180 meters from Nerima. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
席料150円 |
Number of seats |
38 Seats |
---|---|
Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is coin parking nearby. |
Space/facilities |
Counter,Tatami seats,Sports TV,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu) |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2000.9.19 |
Phone Number |
03-3994-7134 |
Remarks |
*Please contact restaurant for payment methods. |
Visited on a Sunday night. My favorite Okinawan Cuisine restaurant, Kaito, is a very good restaurant where you can smoke inside the restaurant, and it is my favorite restaurant that I have used often for a long time✨ What I ordered today is as follows↓ ・Umi grapes (580 yen) ・Tebichi fried chicken (580 yen) ・Bitter melon champuru (650 yen) ・Mimiga chips with grated ponzu sauce (480 yen) ・Okinawa mozuku and asa kakiage (480 yen) *Drinks such as alcohol are omitted. The sea grapes that come out as soon as you order them are like teppan at Okinawan Cuisine! Refreshing with Sanbai vinegar and delicious with bubble wrap ~✨ Everything was delicious, but this time I ordered the Tebichi fried chicken for the first time, and I was impressed by how delicious it was even more than I expected. It is fried pork trotters that are rich in collagen, and the crispness of the freshly fried chicken batter and the melting sensation of the collagen inside make it a delicious dish like no other ・:*+.\(( °ω° ))/.:+ By the way, it was inspired by seeing Goro-san eating Tebichi fried chicken in the year-end Kodoku Gourmet Special, completely...lol You can have white rice like Goro-san does, and beer is best. I might want some lol I was so happy to be able to eat my favorite mozuku kakiage, Mimiga chips, and Goya Champuru with Spam✨ It would have been even more delicious if there wasn't someone next to me having inappropriate conversations in a super loud voice. Maybe, but even with that, I'm pretty satisfied lol I'll go again! Thank you for the meal ((o(^∇^)o))