Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Wadainingu Takesan（Wadainingu Takesan）
|
|---|---|
| Categories | Izakaya (Tavern)、Fowl、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
050-5597-3225 |
| Reservation Availability |
Reservations available |
| Address |
東京都中野区上鷺宮3-17-8 共栄ビル 202 |
| Transportation |
Go left at the south exit of the Seibu Ikebukuro Line, turn right at Gyoza / Dumpling Manchuria corner, and walk 2 minutes from the station on the 2nd floor of the building on the left before the traffic light (1st floor Yakiniku (Grilled meat) restaurant Gyushige). 145 meters from Fujimidai. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
26 Seats （ 6 seats at counter, 20 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Website | |
| Phone Number |
03-6852-8510 |
| Remarks |
After operating for 12 years in Ekoda, we moved to Fujimidai in 2018. |
Macaroni and chicken gratin 900 yen Normally, this is a restaurant where you can enjoy drinks at night, but due to the coronavirus pandemic, we were unable to do so at night, so we visited for lunch for the first time. I was told about it when it was in Ekoda, but I never had a chance to go, and it's been 3 years since I moved to Fujimidai (sweat).I have an image of Japanese-style meal at night, but for lunch it's mostly pasta. This time I chose cheese and white sauce gratin. The quantity was modest, but it was very delicious.