Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Wadainingu Takesan（Wadainingu Takesan）
|
|---|---|
| Categories | Izakaya (Tavern)、Fowl、Shochu (Japanese spirits) |
| Phone number (for reservation and inquiry) |
050-5597-3225 |
| Reservation Availability |
Reservations available |
| Address |
東京都中野区上鷺宮3-17-8 共栄ビル 202 |
| Transportation |
Go left at the south exit of the Seibu Ikebukuro Line, turn right at Gyoza / Dumpling Manchuria corner, and walk 2 minutes from the station on the 2nd floor of the building on the left before the traffic light (1st floor Yakiniku (Grilled meat) restaurant Gyushige). 145 meters from Fujimidai. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
26 Seats （ 6 seats at counter, 20 seats at table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Website | |
| Phone Number |
03-6852-8510 |
| Remarks |
After operating for 12 years in Ekoda, we moved to Fujimidai in 2018. |
I used to go to ``Takeyama'', a favorite Chicken Cuisine restaurant in Ekoda, about 7 or 8 years ago. It was a shame that the store had closed down before I knew it, but apparently it had moved to Fujimidai, and several years later, I was finally able to visit it. While enjoying the appetizer, let's start with Toriwasa. delicious! The fresh chicken is chewy and packed with flavor, the wasabi is effective, and the gravy adds a nice texture and flavor, so you suddenly feel like you can eat it endlessly. But I wanted to try something else, so I decided to Yakiniku (Grilled meat) chicken on a stone plate. Just having three types of meat (peach, seseri, and gizzard) and laying it all over the place gets you excited, but when you eat it slowly grilled, it's amazing and super delicious. The deliciousness of fresh, slow-roasted meat is irresistible. It's also fun to be able to compare the doneness of your breasts by eating them at various stages. The dipping sauce is onion sauce, plum ponzu sauce, and pink salt, and you can change the flavor so you never get bored. Super delicious (second time). I was intrigued, so I tried the ``Numb Chicken with Japanese Pepper Flavor'' and you can choose the spiciness level. It's like cold steamed chicken pickled in Japanese pepper, and it's quite spicy (although that's a strange expression). Beer and shochu are both popular. Come to think of it, the pre-prepared shochu that day was my favorite brand, Kawagoe, so I had no hesitation in drinking it. It's still delicious. The final dish is ``Spicy Tsukesoba with Chicken and Chili Oil''. I only eat spicy food other than grilled chicken. The thick soba noodles, the spicy soup, and the chicken in the soup were soft and delicious, and I thoroughly enjoyed it. Also, the music that was playing inside the restaurant was by the Eagles, Michael Jackson, Sting, Carpenters... 70's and 80's rock and AOR, which was the genre of Western music that I personally listened to the most, so I kept humming it while eating the chicken. . I was very satisfied and full, and I reaffirmed that it is still a good restaurant even if it moves. You can go by yourself after work or invite someone, and I'd love to visit you again.