Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Sakaba Yonchan
(焼肉酒場よんちゃん)- Nearest station：
- Categories：
-
- Budget：
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Restaurant information
Details
| Restaurant name |
Yakiniku Sakaba Yonchan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5593-6115 |
| Reservation Availability |
Reservations available |
| Address |
東京都練馬区豊玉北5-15-10 1F |
| Transportation |
2 minutes walk from the south exit of Nerima Station on the Seibu Ikebukuro Line 2 minutes walk from the A2 exit of Nerima Station on the Toei Oedo Line 176 meters from Nerima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9011601018025 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し 200円 |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2014.11.1 |
| Phone Number |
03-6914-5335 |
旅行帰りの23時、焼肉が食べたい！と練馬で深夜行けるお店をサーチ。
初めての訪問です。
お通しでスープはその日の気分的には嬉しい！
味付けはしっかりめ。
まずはネギ牛タン、これは固くて、なによりお肉の味が全然しませんでした
無心で残りを平らげ極上タン1枚。こちらはGood、柔らかくてこれくらいなら全然嬉しいお肉の味。
タンで学んだので残りは1枚ずつの注文
上ロース、まきロース、上ハラミ、ヒレ、ザブトン
コプチャン
1枚ずつ注文できるのは良いですね！
どれも美味しかったです。
〆は石焼ビビンパ。こちらも味が濃くてお酒の最後にはぴったりでした。
同伴者のハイボールの炭酸がほぼ抜けていてそこはがっかり、、だけどどこの居酒屋でもよくありますよねー
なので私はビールしか飲みません。
こーゆうお店は楽しいので好きです。
ご馳走様でした。