Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Toukyou Mito Sakaba
|
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Categories | Italian、Pasta、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5890-2717 |
Reservation Availability |
Reservations available
※店内混雑時には、お席のご利用時間をご予約のお時間から2時間制とさせていただいております。何卒ご理解ご協力お願いします。 |
Address |
東京都練馬区豊玉北5-18-7 山村ビル 1F |
Transportation |
1 minute walk from the south exit of Nerima Station on the Toei Oedo Line 1 minute walk from the central exit of Nerima Station on the Seibu Railway Ikebukuro Line 105 meters from Nerima. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
30 Seats ( 18 counter seats, 12 table seats (Standing bar available)) |
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Maximum party size | 16people(Seating)、20people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Sofa seats,Tachinomi |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2021.6.2 |
Phone Number |
03-3991-4960 |
24.2.03 After visiting the dermatologist, I had lunch here around 1pm. Italian Cuisine Izakaya (Japanese-style bar) opened after Yakiniku (Grilled meat) restaurant and is open for lunch. The inside of the store is arranged in a U-shape surrounding the kitchen, with 4, 4, and 4 counter seats, and table seats in the back, and is staffed by three male employees. I sat down at the front counter and ordered Japan's most delicious meat sauce, 1,100 yen including tax, and the staff's signature drink, limoncello, 550 yen. After a 3 minute wait, drinks from Limoncello were served. Limoncello is a lemon liqueur that originates from Italy (mainly southern Italy). It has established a genre as a traditional lemon liqueur, and in addition to being made at home, it is also produced by multiple sake brewers. In northern Italy, it is also called Limoncino. byWikipedia It's like a vodka-based lemon sour. I use vodka, but such alcohol is not harsh and easy to drink. I wish the carbonation was stronger. After 8 minutes, meat sauce. Huh, white meat sauce? The staff told me that the meat sauce was at the bottom, so I would recommend eating it as is, tasting the pasta, and then mixing it well before eating. When I ate it according to the instructions, it tasted like cheese. Ah, what I was mixing in the bowl earlier was mixing it with this melted cheese. The cheese stretches like a thread. The pasta is flat and chewy, giving it a pleasant texture. Let's mix it up. Yes, the meat sauce is delicious, but there's not much ground meat or sauce. And 150g of noodles is not much. It's okay to pay over 1,000 yen and not be full. The taste changes with the spicy green chili paste in the middle. The taste is good! The value index for Japan's Most Delicious Meat Sauce is 880 yen/1100 yen, 0.80, and on Saturdays and Sundays, it's a pain that it's only available as a single item instead of a set. I recommend using it on weekdays. Mr. Treat!