Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
移転To sake
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
| Address |
東京都練馬区豊玉上2-27-22 |
| Transportation |
3 minutes walk from Nerima Station 311 meters from Nerima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2023.8.9 |
The shop name changed in the summer at Sakuradai. It seems like nothing has changed inside the shop. If anything, it has changed, but instead of sea bream rice, it has become cheese rice in a clay pot. For beer, a medium bottle of Black Label is 650 yen. For snacks, I had a three-piece sashimi platter, with the liver being tender and the gizzard being soft. The heart was a whole, so I didn't eat it easily. I also ordered grilled mackerel and bath-buki daikon. I was surprised by this dish. The well-grilled mackerel and the daikon radish soaked in broth were really well seasoned. This is delicious. The moment I took a bite, I wanted to switch to sake. (But I held back because I had something to do afterwards...) The store's appearance and the food here make me feel a little luxurious. While I was writing this review, the store had unexpectedly become a temple hall. Hmm, it's sad. I heard they've moved, so I'd like to go and check it out someday.